Julia Child's Kitchen - a conversation with author Paula Johnson
Tue, Nov 19
|Laguna Niguel
Join Julia Child Foundation Executive Director, Todd Schulkin '93, and Paula Johnson, Curator of Food History at the National Museum of American History, in a delicious conversation about her new book "Julia Child's Kitchen."
Time & Location
Nov 19, 2024, 7:00 PM – 9:00 PM
Laguna Niguel, 29751 Crown Valley Pkwy, Laguna Niguel, CA 92677, USA
Guests
About the event
The Brown Club of Orange County is pleased to present:
Todd Schulkin ’93, Executive Director of the Julia Child Foundation for Gastronomy and the Culinary Arts for a delicious conversation with
Paula Johnson, Curator of Food History at the Smithsonian’s National Museum of American History & author of the newly-released
Julia Child’s Kitchen, the Design, Tools, Stories and Legacy of an Iconic Space
This event is co-hosted by:
the Friends of the Laguna Niguel Library,
Laguna Niguel Historical Society, and
Laguna Niguel Woman’s Club
DATE: Tuesday, November 19, 2024
TIME: 7 PM-9 PM
LOCATION: Crown Valley Community Center, 29751 Crown Valley Parkway, Laguna Niguel
MAP: https://maps.app.goo.gl/s9s44qH1N8ydKUCw7
TICKETS: the event is free and open to the public but a reservation is required as capacity is limited.
ADDITIONAL INFO:
Priority seating will be available for those who bring or buy a copy of Julia Child’s Kitchen
To pre-order your copy of Julia Child’s Kitchen, please see the link on https://www.amazon.com/Julia-Childs-Kitchen or at: https://www.barnesandnoble.com/w/julia-childs-kitchen-paula-j-johnson/1144781063?ean=9781419770081
Questions? email: BrownClubOC@gmail.com